Preview
Identifier
20154935
Description
J. W. Markham of San Antonio, left, won a blue ribbon and a championship title for curing the ham held by Fred W. Boren, instructor of meats at Texas Technical College, Lubbock, who judged the contest held by the Texas Frozen Food Locker Association. Published in Fort Worth Star-Telegram morning edition April 17, 1951.
Archival Date
1951-04-16
Collection Name
Fort Worth Star-Telegram Collection
Collection Number
AR406-6-2613
Original Format
Negatives, Black & White
File Format
JPG
Rights
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License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Subjects
Ribbons; Judges; meat
Names
Markham, J. W.; Boren, Fred W.
Subjects
Ribbons; Judges; meat