Creator

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Identifier

20154112

Description

Army methods of meat preparation were demonstrated for the Texas and Southwestern Cattle Raisers Association in Dallas by R. O. Roth, assistant director of the National Livestock and Meat Board, shown here making a cut from piece of boneless beef. Published in Fort Worth Star-Telegram, morning edition March 16, 1951.

Archival Date

1951-03-13

Collection Name

Fort Worth Star-Telegram Collection

Collection Number

AR406-6-2599

Original Format

Negatives, Black & White

File Format

JPG

Rights

Rights held by The University of Texas at Arlington Libraries, Special Collections. Any use of content downloaded or printed from this page is limited to non-commercial personal or educational use, including fair use as directed by U.S. copyright laws. For more information or for reproduction requests, please contact UTA Special Collections by emailing spcoref@uta.edu.

Subjects

Beef cattle; Meat Cutting

Names

Texas and Southwestern Cattle Raisers Association; Roth, R. O.

Subjects

Beef cattle; Meat Cutting

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