Creator

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    Identifier

    20154112

    Description

    Army methods of meat preparation were demonstrated for the Texas and Southwestern Cattle Raisers Association in Dallas by R. O. Roth, assistant director of the National Livestock and Meat Board, shown here making a cut from piece of boneless beef. Published in Fort Worth Star-Telegram, morning edition March 16, 1951.

    Archival Date

    1951-03-13

    Collection Name

    Fort Worth Star-Telegram Collection

    Collection Number

    AR406-6-2599

    Original Format

    Negatives, Black & White

    File Format

    JPG

    Rights

    Rights held by The University of Texas at Arlington Libraries, Special Collections. Any use of content downloaded or printed from this page is limited to non-commercial personal or educational use, including fair use as directed by U.S. copyright laws. For more information or for reproduction requests, please contact UTA Special Collections by emailing spcoref@uta.edu.

    Subjects

    Beef cattle; Meat Cutting

    Names

    Texas and Southwestern Cattle Raisers Association; Roth, R. O.

    Subjects

    Beef cattle; Meat Cutting

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