Preview
Identifier
20170368
Description
Ranch and Farm Magazine on cooking. Ice cream cake is something new, good and colorful that can add a needed touch to a party. Prepared completely in the freezer, the first step is placing ice cream balls on a tray and place in freezer until thoroughly frozen. A quart each of three flavors of ice cream or sherbet is required. Published in Fort Worth Star-Telegram edition July, 1954
Archival Date
1954-06-19
Collection Name
Fort Worth Star-Telegram Collection
Collection Number
AR406-6-3269
Original Format
Negatives, Black & White
File Format
JPG
Rights
Rights held by The University of Texas at Arlington Libraries, Special Collections. Any use of content downloaded or printed from this page is limited to non-commercial personal or educational use, including fair use as directed by U.S. copyright laws. For more information or for reproduction requests, please contact UTA Special Collections by emailing spcoref@uta.edu.
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Subjects
Ice cream & ices; Trays; Cooking Utensils; Kitchens
Subjects
Ice cream & ices; Trays; Cooking Utensils; Kitchens