Ranch and Farm Magazine on cooking

Creator

John Lee

Preview

Identifier

20170367

Description

Ranch and Farm Magazine on cooking. Here the frozen eggs are shown being added to a cake batter. The eggs must be thawed before use. Whites or yolks can be frozen separately. Published in Fort Worth Star-Telegram edition July, 1954

Archival Date

1954-06-19

Collection Name

Fort Worth Star-Telegram Collection

Collection Number

AR406-6-3269

Original Format

Negatives, Black & White

File Format

JPG

Rights

Rights held by The University of Texas at Arlington Libraries, Special Collections. Any use of content downloaded or printed from this page is limited to non-commercial personal or educational use, including fair use as directed by U.S. copyright laws. For more information or for reproduction requests, please contact UTA Special Collections by emailing spcoref@uta.edu.

License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Subjects

Eggs; Cookery; Cooking Utensils