Barbeque ribs cooking instructions

Creator

Key Herbert

Preview

Identifier

20149531

Description

Image shows unidentified person adding sauce to the ribs. After baking for 30 minutes at 400 degrees, drain grease off and add sauce, which has been cooked for 20 minutes. Published in the Fort Worth Star-Telegram February 1951.

Archival Date

1951-01-24

Collection Name

Fort Worth Star-Telegram Collection

Collection Number

AR406-6-2593

Original Format

Negatives, Black & White

File Format

JPG

Rights

Rights held by The University of Texas at Arlington Libraries, Special Collections. Any use of content downloaded or printed from this page is limited to non-commercial personal or educational use, including fair use as directed by U.S. copyright laws. For more information or for reproduction requests, please contact UTA Special Collections by emailing spcoref@uta.edu.

License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Subjects

Ovens; Pots & Pans; Cooking