Preview
Identifier
20170358
Description
Ranch and Farm Magazine on cooking. After freezing the pie can be packaged in a polyethylene bag or wrap individually with freezing paper, aluminum foil or cellophane. If cellophane is used it should be protected with a stockingette. Frozen pies may be stored in the freezer and they can be thawed by heating in a moderate oven for 30 minutes. Published in Fort Worth Star-Telegram edition July, 1954
Archival Date
1954-06-19
Collection Name
Fort Worth Star-Telegram Collection
Collection Number
AR406-6-3269
Original Format
Negatives, Black & White
File Format
JPG
Rights
Rights held by The University of Texas at Arlington Libraries, Special Collections. Any use of content downloaded or printed from this page is limited to non-commercial personal or educational use, including fair use as directed by U.S. copyright laws. For more information or for reproduction requests, please contact UTA Special Collections by emailing spcoref@uta.edu.
License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Subjects
Pies; Bags; Refrigerators
Subjects
Pies; Bags; Refrigerators