2nd Annual Texas Livestock Roundup

Creator

Preview

Identifier

20142501

Description

Demonstrations of meat, its origin and preparation highlighted the final sessions of Texas Livestock Roundup. Roy Snyder, Texas A&M meat specialist, demonstrates the origin of retail cuts on a quarter of beef.

Archival Date

1951-11-02

Collection Name

Fort Worth Star-Telegram Collection

Collection Number

AR406-6-1260

Original Format

Negatives, Black & White

File Format

JPG

Rights

Rights held by The University of Texas at Arlington Libraries, Special Collections. Any use of content downloaded or printed from this page is limited to non-commercial personal or educational use, including fair use as directed by U.S. copyright laws. For more information or for reproduction requests, please contact UTA Special Collections by emailing spcoref@uta.edu.

License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Subjects

Butchers; Meat industry