Preview
Identifier
20147059
Description
John F. Krey, center, president of the American Meat Institute, demonstrates how thin meat can be cut by AMI research experts. Amazed, at left, is H. Allen of Dallas, North Texas AMI chairman. At right is George M. Lewis of Chicago AMI marking director. Three men wearing suits.
Archival Date
1950-02-21
Collection Name
Fort Worth Star-Telegram Collection
Collection Number
AR406-6-2220
Original Format
Negatives, Black & White
File Format
JPG
Rights
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License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Subjects
Organizations; meat; Meat industry
Names
Krey, John F.; Allen, H.; Lewis, George M.; American Meat Institute
Subjects
Organizations; meat; Meat industry