C. W. McMath

Creator

Preview

Identifier

20030484

Description

How research has made cotton seed a source of flour, as well as of shortening to make bread, and margarine to spread on it, will be told by C. W. McMath, Fort Worth, Texas, scientist, at the opening session of the two-day Cotton Research Congress at the Baker Hotel in Dallas, Texas. Mr. McMath, formerly with the Texas Agricultural Experiment Station, is director of research for a Fort Worth, Texas, oil mill. He is standing against a wall, wearing a suit and eyeglasses.

Archival Date

1945-07-11

Collection Name

Fort Worth Star-Telegram Collection

Collection Number

AR406-6-349

Original Format

Negatives, Black & White

File Format

JPG

Rights

Rights held by The University of Texas at Arlington Libraries, Special Collections. Any use of content downloaded or printed from this page is limited to non-commercial personal or educational use, including fair use as directed by U.S. copyright laws. For more information or for reproduction requests, please contact UTA Special Collections by emailing spcoref@uta.edu.

License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Subjects

McMath, C. W.; Scientists; Cotten Research Congress; Texas Agricultural Experiment Station; Cotton